沒有產品在購物車中
Also known as fish maw, it is a common seafood ingredient derived from the part of some fish used to control the floating body of the fish. It is widely loved for its unique taste and rich nutritional value, especially in East Asian cuisine.
The appearance of the fish maw tube is light yellow and the texture is smooth and tender. When cooked, it can absorb the soup and add flavor to the dishes. It has a fresh taste and a chewy texture, and is often used to make soups or stews. Especially in winter, the nutrients in fish maw tubes can effectively moisturize the body and enhance immunity.
nutritional value
Fish maw tubes are rich in collagen, which is very beneficial to skin maintenance and repair, and can also promote joint health. It also contains various minerals and trace elements such as calcium, magnesium and zinc, which are essential for maintaining the normal functioning of the body.
The price of the fish maw tube will be determined by its size, dryness, blood color, etc. Generally speaking, the larger the tube, the higher the value.
Our store also has fish maws of different sizes and styles, you can click to view them.
Soaking method
The small fish maw does not need to be soaked, and can be put directly into the soup. But for large ones, such as those with only a dozen tubes of fish maw per pound, you can dry-steam the fish maw for about 20-30 minutes, then put it in the refrigerator to soak with cold water. You need to change it during the period until it is soft.
In terms of cooking, the combination of fish maw tubes is very diverse. It can be boiled into soup with scallops, scallops, chicken and other ingredients, or stewed with vegetables to fully unleash its delicious taste. Whether it is a family dinner or a high-end banquet, fish maw tubes can become a stunning dish, showing the exquisiteness and deliciousness of seafood.
