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非洲特選花膠筒

秋冬煲湯想加花膠,但花膠筒、鴨巴膠、扎膠公、鱈魚膠各有不同?本文教你按用途揀選、正確浸發及保存,並附花膠螺片燉雞湯食譜。

花膠筒
The small fish maw does not need to be soaked, and can be put directly into the soup. But for large ones, such as those with only a dozen tubes of fish maw per pound, you can dry-steam the fish maw for about 20-30 minutes, then put it in the refrigerator to soak with cold water. You need to change it during the period until it is soft.