The lip, also known as the fin skirt, is the finless fleshy membrane between the fins at both ends of the shark's tail.
Rich in umami flavor, suitable for soup
Rich in protein and gum
Cooking method: Boil water, add dried fish lips and ginger slices to remove the fishy smell, and bake until the water is frozen. Then put it in the refrigerator and soak it in water for one day. Take it out and wash it before use
Specifications: 300g /600g
Storage method: Please store in a dry and cool place. If consumption takes a long time, please store in refrigerator (0-8°C)
Reduce edema and improve sleep
Helps digestive system function
Origin: China
Specifications: 10 packs in a set
Storage method: Please store in a dry and cool place
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Shipping and returns
Shipping and returns
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All orders will be shipped after payment is confirmed. Please confirm with our company that the inventory is sufficient before payment.
When receiving the goods, customers must check whether the goods are of the type and quantity you ordered and whether they are damaged or deteriorated. If you find that the goods do not match the type and quantity ordered or are damaged, please call our company within 3 working days to arrange replacement of the goods.
local order
All orders will be packed and delivered within 1-2 working days after receiving the relevant payment. The company will choose the most convenient logistics and delivery method at the moment. Currently commonly used logistics companies are Jumppoint and SF Express.
Overseas orders
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Overseas orders usually take about two weeks. Sometimes there is a delay of one week due to customs inspection and package inspection. We will simultaneously track the delivery of the relevant goods.
Customers need to familiarize themselves with local food import restrictions.