Japanese shellfish grade

Japanese scallops (または「干しホタテ」) are a food made from fresh scallops (scallops) that have been dried. This processing method prolongs the preservation time of scallops and concentrates their delicious flavor. When making scallops, only the stigma meat of fresh scallops is used for processing and sun-drying, and other parts such as the shell edges are not used. Japan, China and Vietnam all produce clams, among which Japanese clams have the best quality, followed by Chinese clams and finally Vietnamese clams.

• Flavor : The drying process of scallops makes the flavor richer and has a unique seafood flavor. The Chinese community likes to use Japanese scallops to make soup, which can make the soup more fresh and sweet.
• Texture : Dried scallops have a harder texture and need to be soaked to soften before cooking.

cooking method

• Soup : often used to make seafood soup to increase the umami flavor.
• Stir-fry : Can be stir-fried with vegetables or rice to add flavor to dishes.
• Soaking in water : Soak the scallops in water before cooking to allow them to reabsorb water and regain their softness.

Yuanbei level

Japanese clams are graded according to their size and integrity (i.e. whether they are cracked or not). Common grades on the market from large to small are LL, L, M, S, SA, SAS, and 4S. LL is extra large clams. The 4S is relatively smaller. Within each level, there is a grading based on its appearance. For example, S grade is divided into S1, S2, and S3. S1 is the most complete and has no cracks.

nutritional value

Japanese scallops are rich in protein and various minerals, making them an excellent source of healthy diet.

In short, Japanese scallops are widely loved for their unique flavor and various cooking methods, and are one of the indispensable ingredients in Japanese cuisine.

give gifts

Japanese scallops are the first choice for giving gifts during the holidays. Each grain is golden and looks like gold. It has good meaning, so many people buy it and package it in gift boxes to give to their elders, which is generous and decent.