Special grade fish lips (300g/600g)
HK$210.00
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貨品介紹
- The lip, also known as the fin skirt, is the finless fleshy membrane between the fins at both ends of the shark's tail.
- Rich in umami flavor, suitable for soup
- Rich in protein and gum
- Cooking method : Boil water, add dried fish lips and ginger slices to remove the fishy smell, and bake until the water is frozen. Then put it in the refrigerator and soak it in water for one day. Take it out and wash it before use
- Specifications: 300g /600g
- Storage method: Please store in a dry and cool place. If consumption takes a long time, please store in refrigerator (0-8°C)
本地自取或快遞 / 外國空郵
