Shark Bone Fish Maw Snail Soup

HK$75.00 HK$95.00

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Improve eyesight, nourish stomach, delay aging
Main ingredients: shark bones, fish maw slices, rattle snail slices, Hericium erinaceus, red dates, cypress seeds, raw and sun-dried longan meat
Soup cooking method: Soak shark bones in water for 6 hours until soft. Soak snail slices, fish maw slices and Hericium erinaceus in water until soft. Boil shark bones, snail slices and fish maw slices with ginger, green onions and Shaoxing wine in boiling water. Water for about 10 minutes to remove the fishy smell; use a knife to scrape off the meat at the bottom of the shark bones; wash other ingredients with clean water; put all the ingredients into the pot with meat or corn and carrots, bring to a boil over high heat, then simmer for 2-3 Hours are enough
Storage method: Store in refrigerator -18℃ to maintain best quality