Shark Bone Fish Maw Snail Soup
21% off
HK$75.00
HK$95.00
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貨品介紹
- Improve eyesight, nourish stomach, delay aging
- Main ingredients: shark bones, fish maw slices, rattle snail slices, Hericium erinaceus, red dates, cypress seeds, raw and sun-dried longan meat
- Soup cooking method: Soak shark bones in water for 6 hours until soft. Soak snail slices, fish maw slices and Hericium erinaceus in water until soft. Boil shark bones, snail slices and fish maw slices with ginger, green onions and Shaoxing wine in boiling water. Water for about 10 minutes to remove the fishy smell; use a knife to scrape off the meat at the bottom of the shark bones; wash other ingredients with clean water; put all the ingredients into the pot with meat or corn and carrots, bring to a boil over high heat, then simmer for 2-3 Hours are enough
- Storage method: Store in refrigerator -18℃ to maintain best quality
本地自取或快遞 / 外國空郵
